Every year, the members of the Badia Restaurants Association "El Plat Blau" offer the Prawn Menu. A gastronomic tasting designed to enjoy one of the most renowned culinary products in the area of...
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Once a year, Lloret de Mar celebrates the Gastronomic Rice Days. A period in which this simple and popular product shows its full potential in the hands of...
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The link between Pals and rice cultivation dates back to the 15th century. Since then, this Baix Empordà municipality has been able to adapt to the evolution of life in the countryside and to technological...
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The coast of Begur is not only home to one of the most beautiful natural landscapes of the Costa Brava, but also to many species of rockfish, a very tasty and prized animal that has traditionally been an...
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Peixopalo is the name given to dried cod, one of the most popular products in Sant Feliu de Guíxols.
From the 19th century onwards, the peixopalo became part of the local gastronomy as it...
Garoina is one of the most emblematic products offered by the sea of the Costa Brava, characterized by a fresh and marine flavor that fills our senses.
During the...
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Sea urchins, known in Sant Feliu de Guíxols as "uriços" are the main protagonists of local cuisine during the months of December, January and February.
During the “Temps...
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Every October, during the final part of the apple harvest, l'Estartit celebrates the Gastronomic Days "Cooking With Apples".
The Baix Ter area is rich in the cultivation of this product and has the Protected...
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"Suquet de peix" is a typical dish in Roses and other villages that have historically been involved in fishing. In the past, it was highly appreciated by the fishermen for its flavour and simplicity,...
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Es Niu is a traditional dish of Palafrugell cuisine that takes time. It needs about 5 hours of patient elaboration, and is made with ingredients such as cod, egg,...
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Potatoes, peppers, onions, garlic, tomatoes, oil, spices and especially fish... fresh fish. This is the base of “Cim i Tomba”, the dish prepared by the Tossa de Mar fishermen during their long...
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The 9th Gastronomic Campaign of Cod Kitchen 2020 begins in Tossa de Mar.
Seven restaurants in the municipality participate and offer three-course menus that will give special relevance to cod.
If you like cod and want to enjoy a new experience,...
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The bay area of Palamós is known for being the axis of an important fishing activity and for its fish market, where hundreds of fish and shellfish buckets...
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Lloret de Mar is a town closely linked to the sea and fishing. This historical link has left an important mark on the local cuisine, which has the fundamental basis of many of its most recognized...
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A thousand and one way to cook them in Tossa.
During all June month there are in Tossa de Marthe Casseroled noodle days. You can enjoy a reach gastronomic heritage in some restaurants that have an excellent...
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