Gastronomic agenda - 2022 - Visit Costa Brava
Gastronomic agenda

Gastronomic agenda

Menú de la gamba

Calonge and Sant Antoni - 6 May to 10 July 2022

Every year, the members of the Badia Restaurants Association "El Plat Blau" offer the Prawn Menu. A gastronomic tasting designed to enjoy one of the most renowned culinary products in the area of...

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Rice gastronomic days

Participating Restaurants.  Restaurants Menus

Lloret de Mar - from 6 May to 5 July 2022

Once a year, Lloret de Mar celebrates the Gastronomic Rice Days. A period in which this simple and popular product shows its full potential in the hands of...

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Pals and its rice cuisine

Pals - from 21 April to 29 May 2022

The link between Pals and rice cultivation dates back to the 15th century. Since then, this Baix Empordà municipality has been able to adapt to the evolution of life in the countryside and to technological...

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Begur's Rockfish

Begur - from 30 April to 5 June 2022

The coast of Begur is not only home to one of the most beautiful natural landscapes of the Costa Brava, but also to many species of rockfish, a very tasty and prized animal that has traditionally been an...

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Cod & Dried Cod Cuisine

Sant Feliu de Guíxols - From March 2nd to April 14th 2022

Peixopalo is the name given to dried cod, one of the most popular products in Sant Feliu de Guíxols.
From the 19th century onwards, the peixopalo became part of the local gastronomy as it...

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La Garoinada

Palafrugell - Llafranc - Calella - Tamariu - From January 14 to March 27, 2022

Garoina is one of the most emblematic products offered by the sea of the Costa Brava, characterized by a fresh and marine flavor that fills our senses.

During the...

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Temps d'uriços

Sant Feliu de Guíxols - December 2021, January and February 2022

Sea urchins, known in Sant Feliu de Guíxols as "uriços" are the main protagonists of local cuisine during the months of December, January and February.

During the “Temps...

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Cooking with Apples

L'Estartit - from 1 to 31 October 2021

Every October, during the final part of the apple harvest, l'Estartit celebrates the Gastronomic Days "Cooking With Apples".

The Baix Ter area is rich in the cultivation of this product and has the Protected...

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Suquet de Peix de Roses

Roses - from 22 October to 1 November 2021

"Suquet de peix" is a typical dish in Roses and other villages that have historically been involved in fishing. In the past, it was highly appreciated by the fishermen for its flavour and simplicity,...

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Es Niu

Palafrugell - Calella - Llafranc - Tamariu - From October 8 to November 1, 2021

Es Niu is a traditional dish of Palafrugell cuisine that takes time. It needs about 5 hours of patient elaboration, and is made with ingredients such as cod, egg,...

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The "Cim i Tomba" Cuisine

Tossa de Mar - From September 1 to 30, 2021

Potatoes, peppers, onions, garlic, tomatoes, oil, spices and especially fish... fresh fish. This is the base of “Cim i Tomba”, the dish prepared by the Tossa de Mar fishermen during their long...

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The Cod Kitchen

The 9th Gastronomic Campaign of Cod Kitchen 2020 begins in Tossa de Mar.

Seven restaurants in the municipality participate and offer three-course menus that will give special relevance to cod.

If you like cod and want to enjoy a new experience,...

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Menú de l'Escamarlà

Palamós - Sant Antoni de Calonge - Vall-llobrega - From November 1 to December 22, 2019

The bay area of Palamós is known for being the axis of an important fishing activity and for its fish market, where hundreds of fish and shellfish buckets...

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La Cuina del Peix de l'Art

Lloret de Mar - From October 7 to November 3, 2019

Lloret de Mar is a town closely linked to the sea and fishing. This historical link has left an important mark on the local cuisine, which has the fundamental basis of many of its most recognized...

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Casseroled noodles days

Tossa de Mar - From June 1 to 30, 2019

A thousand and one way to cook them in Tossa.

During all June month there are in Tossa de Marthe Casseroled noodle days. You can enjoy a reach gastronomic heritage in some restaurants that have an excellent...

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